The back story 2
In-depth stories behind the list.
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The back story
Eating in Milan: the back story
One three-star table, three with two stars, fourteen with one, and the trattorias that keep risotto alla milanese and the cotoletta alive: how Milan eats.

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The back story
Milanese Cuisine
Saffron risotto, the cotoletta, ossobuco with gremolata, cassoeula in winter, panettone at Christmas and the ritual of the aperitivo: the dishes of Milan, and where to taste them.






